The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.
Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Selling for $20
Text 25O 52 one 3 0 eight four
Photos:
Town: Rossland, BC
