Pizza night this Thursday! This week’s delicious thin-crust, Neapolitan-style take-out pizzas will be: the delicious Pancetta and Caramelized Onion (Italian bacon with fontina cheese, caramelized onions and extra-virgin olive oil), a lovely new one — Greek Veggie (Feta cheese, roasted tomatoes, spinach, red onion, kalamata olives, homemade tomato sauce, fresh oregano), the beautiful Pear and Gorgonzola (sliced crimson pears with diced red onion, garlic and extra-virgin olive oil, topped with gorgonzola cheese and balsamic), the meat lover’s Pepperoni (with fresh mozzarella, red onion and garlic on homemade tomato sauce), and the classic beauty — the Margherita (fresh basil and fresh mozzarella on homemade tomato sauce).
TO ORDER: Go to grindtogo.com to pre-order the pizzas you want. Ordering is open now. The maximum number of pizzas per order is four—you'll have to place a second order if you want more. When you go to check out, it will automatically assign the first available time. If you'd prefer to pick them up later, click on the time assigned and it will take you to a menu where you can choose a different time. The sooner you order, the better chance that you'll get the time you want! Pay online, and then drop by the Grind to pick them up at the pickup time.
If there are still doughs available after 4pm on Thursday, we’ll keep accepting online orders, as well as phone-in and even walk-in orders after that until we run out, or 7:30pm, whichever comes first.
We will do our best to have your order ready when you arrive but occasionally you may have to wait a few minutes if the kitchen is busy. Thanks so much for your support!
#alpinegrind#rossland#Kootenayliving#neapolitanpizza#takeoutonly
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Town: Rossland, BC
Thursday pizza booking is open!
Pizza for dinner tonite? John's got some lovely ones this week!