Pizza night this Thursday! We’ve got the crowd favourite, Apple and Bacon (sliced granny smith apples with bacon chunks, shallots, fresh mozzarella and a drizzle of honey), the vegilicious Roasted Potato (with fresh rosemary, onion, garlic, Pecorino Romano cheese, olive oil and balsamic drizzle), the beautiful Pear and Gorgonzola (sliced crimson pears with diced red onion, garlic and extra-virgin olive oil, topped with gorgonzola cheese and balsamic), the meat lover’s Pepperoni (with fresh mozzarella, red onion and garlic on homemade tomato sauce), and the lovely, classic Margherita (fresh basil and fresh mozzarella on homemade tomato sauce).
TO ORDER go to grindtogo.com to pre-order the pizzas you want. When you go to check out, it will automatically assign the first available time. If you'd prefer to pick them up later, click on the time assigned and it will take you to a menu where you can choose a different time. Pay online, and then drop by the Grind to pick them up at the pickup time. Thanks so much for your support!
#alpinegrind #rossland #Kootenayliving #neapolitanpizza #takeoutonly
Pizza for dinner tomorrow!
Pizza tonight? We've got a few doughs left!