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Grind pizza booking open for Thursday!

It’s time to book the pizzas!

Pizzas for Thursday, June 23 are Mushroom and Béchamel (sauteéd cremini, oyster and shiitake mushrooms on a béchamel white sauce with garlic, red onion and fresh mozzarella) $16, Spicy Capicola (tomato sauce, garlic, red onions, cured pork and fresh mozzarella) $17, POW (Pear, Caramelized Onions, Walnuts, fresh mozzarella and balsamic) $16, and Margherita (fresh basil and fresh mozzarella on homemade tomato sauce) $14. All pizzas are topped with a dusting of grana padano cheese. 

 

Pizzas are Thursday nights, are take-out only, and must be pre-booked. Please READ ALL THE PREAMBLE when you go to BOOK AT www.picktime.com/alpinegrind. We look forward to seeing you! Thank you for your support!

 

 #neapolitanpizza #takeout #madewithlove #alpinegrind #rossland #kootenayliving 

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Still some spots left for pizzas!